8oz Milk Baths - New Bags
Every Milk Bath is packed with simple but wonderful ingredients meant to leave your skin feeling soft and helping it achieve that healthy glow. It is my hope that they will also leave you feeling relaxed and rejuvenated!
Ingredients: Powdered Milk, Sodium Bicarbonate, Epsom Salt, Fragrance Oil, Body Safe Colour
Directions: Fill tub to desired level and temperature, pour desired amount of Milk Bath into the running water. The more Milk Bath you use the more scent, colour, and milkiness will be achieved. It is recommended you soak for at least 20 minutes to enjoy the benefits of the lactic acid that sloughs away dead skin cells. I also recommend using a rough washcloth or any gentle exfoliator while still bathing to remove the loosened skin cells before rinsing off.
Shelf Life: 1 year+ if stored in cool, dry environment and not exposed to moisture.
Size: Full Size Bags are approximately 8oz each. Filled by weight, not volume.
Recommended usage from Full Size Milk Baths is 1-4 baths but the amount used is entirely up to you and the results you prefer!
Please scroll down further for a list of scents or see the Scent List page.
Alien Queen: Blue raspberry candies, blueberry syrup, a bowl of freshly picked berries, blue rose petals dipped in French vanilla, and soft woods.
Aphrodite's Embrace: Fresh cut rose, tart lemon, Madagascar vanilla, and a hint of delicate orchid.
Aphrodite's Kiss: Sweet floral rose with creamy vanilla.
Aphrodite's Temple: Honey slathered peaches with a hint of spice and vanilla, rounded out with rose and a touch of sweet burning wood.
Ardent Prince: Freshly brewed coffee, hazelnut, and cream.
Baby Bat: A spicy dash of clove, candied violets, marshmallow fluff, and earl grey tea.
Book Wyrm: Tanned leather, sharp cedar, and warm crackling fire, blended with vanilla, oak, and a touch of patchouli and musk.
Demi-God: Nutmeg, brown sugar, and cinnamon sit atop creamy warm coconut milk.
Divine Beast: Pistachios, almonds, slices of apples lightly drizzled with honey, Egyptian amber, and lush mossy forests.
Demon Wood: A blend of Italian bergamot, mandarin, rose, and white tea leaves mixed with jasmine, heliotrope and sandalwood meet warm tobacco, caramel, and honey.
Fairy Dust: Sugary strawberry, vanilla, and sweet cotton candy.
First Kiss: Buttery popcorn slathered with sweet caramel, vanilla, and brown sugar, cotton candy, and fresh funnel cake.
Forest Prince: A woodsy clean scented blend of cedarwood, moss, hyacinth, sandalwood, and subtle musk.
Golden Aphrodite: Rose water and bursts of lemon with faint traces of green apple and jasmine.
Kitsune Royalty: Sparkling green tea and vanilla with a touch of honey and caramel.
Lofty Castle: Candied lavender, fresh honey, puffs of cotton candy, and raw sugar.
Love Potion: Apple, honey, and pear blended with fresh tonka bean.
Magical Girl: Sweet, toasted marshmallow.
Mermaid Crown: Tropical pineapple, pink guava, and passionfruit.
Mermaid Tears: Soft citrus, sea water, fresh air, and beach wood.
Moon Milk: Creamy vanilla cake and ice cream with a crispy cinnamon waffle cone.
Notice Me Senpai!: Creamy marshmallow, pineapple, orange, and coconut.
Occult Beast: Rich mahogany, cedar, oak, lavender, and subtle geranium.
Quartz: Berries and citrus covered in sugared vanilla.
Rabbit Cafe: Sugary fried dough, strawberry jam, and a hint of florals such as gardenia and jasmine meet vanilla, coconut musk, and white amber.
Rainbow: Candied watermelon, strawberry, cherry, and peach.
Red Robe: Ripe pomegranate juice, strawberry slices, a splash of merlot wine, white amber, and pure honey.
Silky Kitten: Cotton candy, bubble gum, pink grapefruit slices, a glass of lemonade, and endless stacks of shortbread.
Sleepy: Spanish lavender and vanilla.
Slumber Party: Rich milk chocolate with just the right blend of vanilla, brown sugar, and salted caramel; hints of coconut milk and a pinch of cayenne pepper.
Star Circus: Rich, creamy vanilla and blueberry.
Stay Fresh: Tropical plumeria, pineapples, peach slices, orange juice, cherries, and salty sea spray.
Storm King: Salty ocean air, cedar, smokey campfire and a hint of black amber.
Suite Kiss: Fragrant blackberry amidst sweet baked bread, a dash of vanilla, and delicious buttery goodness; like toast with blackberry jam for breakfast!
Sun Ritual: Aromatic blackberry, dark cherry, and bourbon with a hint of cassis, vanilla, and some black amber.
Unicorn Princess: Fizzy root beer poured over strawberry, vanilla, and chocolate ice creams, topped with maraschino cherries, and marshmallow fluff.
Waternymph: Sweet pineapple, mango, and touches of lotus and vanilla.
White Robe: Creamy coconut milk, sweet sugar cane, a hint of smoke, white amber, and pure honey.
Wolf Moon: Oakmoss, sandalwood, and vetiver blended with fresh air and dew; this smells like a damp forest at night.
Achillean: Fluffy, buttery pancakes, maple syrup, and freshly cut banana.
Orphic: Sweet spun sugar and spicy clove.
Sapphic: Juicy ripe peach and sugar drenched strawberries.
King of Clubs: Coconut milk, pumpkin spice, Tonka bean and soft sandalwood.
King of Diamonds: Crunchy granola, vanilla bean, plum, bourbon, and a hint of jasmine.
King of Hearts: Fresh cinnamon, malted sugar, sugared pistachio, amaretto, and warm buttered cookies.
King of Spades: Warm bourbon, and fresh tobacco smoked beside sweet burning wood.
Queen of Clubs: Fried dough, cinnamon sugar, whipped cream, and hints of waffle cone.
Queen of Diamonds: Juicy, ripe strawberries, freshly whipped cream, and delicious angel food cake.
Queen of Hearts: Sticky lemon cake drizzled with vanilla alongside apples, oranges, and fresh greenery.
Queen of Spades: Ripe pear drenched in caramel, honey, and a smidge of vanilla, with touches of clove, sandalwood, cinnamon, and soft maple butter.
Knave of Clubs: Fresh fir, cedar, and juniper with a hint of campfire smoke and amber.
Knave of Diamonds: Coconut shavings and Shea butter, salty ocean air, and a dash of pineapple.
Knave of Hearts: Roasted peaches dipped in maple syrup and garnished with black amber, clove, vanilla bean, and nutmeg.
Knave of Spades: Invigorating rosemary and mint with a pinch of strong, spicy dragon's blood.
Ten of Clubs: Ooey gooey caramel topped with sea salt, hints of maple, vanilla, and butter on a bed of kelp, sea moss, and cactus.
Ten of Diamonds: Decadently sweet and juicy pomegranate accompanied by spicy clove, a dash of cinnamon, and a hint of ginger; topped off with freshly tanned leather.
Ten of Hearts: Creamy coconut, a soft blend of sandalwood, patchouli, and vanilla, with bright splashes of tropical papaya and orange.
Ten of Spades: Bright, sparkling lemon, soft orange and magnolia blossom, eucalyptus, oak wood, and the faintest whiff of fresh laundry on a warm day.
Nine of Clubs: Baked red and green apples sprinkled with cinnamon and sugar, then drizzled with creamy vanilla butter, rounded out with a hint of freesia, white rose petals, and soft sandalwood.
Nine of Diamonds: Salty sea spray, warm sand, delicious watermelon and juicy cherry, with a background of creamy coconut, Tonka bean, and sandalwood.
Nine of Hearts: Heaps of powdered sugar covering strawberries, raspberries, and other wild berries with a hint of baked pastries and sparkling champagne bubbles.
Nine of Spades: Fresh raspberry, warm dark woods, spicy dragons blood, creamy marshmallow fluff, sugary peppermint, and hints of red currant and mulberry.
Eight of Clubs: Sweet and tangy cranberry with hints of basil, eucalyptus, spicy clove, tea leaves, and just a pinch of neroli and lavender.
Eight of Diamonds: Fresh pipe tobacco, black pepper, sweet cherrywood, oud, juicy raspberry, a few splashes of warm bourbon, incense, and a smidge of vanilla.
Eight of Hearts: Oak, cedar, and patchouli, a hint of musk, cinnamon and crushed clove, Tonka bean, whipped vanilla milk, a soft spritz of citrus, and a gentle addition of Turkish rose.
Eight of Spades: Golden hops, warm baked bread, a squeeze of orange and honey drizzled over crunchy granola, and just a touch of vanilla bean.
Seven of Clubs: Black peppercorn, tobacco blossom, warm woods, patchouli, soft caramel and honey, and just a hint of citrus.
Seven of Diamonds: Rich Madagascar vanilla bean, creamy french vanilla and hazelnuts, spoonfuls of brown sugar, and delicately sugared orchid petals.
Seven of Hearts: Freshly picked lilac and jasmine petals, spiced rum, cinnamon bark, Tahitian vanilla, soft musk, sandalwood, and clove leaf.
Seven of Spades: Light marshmallow, osmanthus, aged bark, sweet resin, and juicy red pomegranate.
Six of Clubs: Frosted woods, cool air, oakmoss, cardamom, cypress, and sweet vanilla sugar.
Six of Diamonds: Ripe strawberries, sugary pink bubble gum, and fresh slices of kiwi.
Six of Hearts: Freshly baked blackberry pastries drizzled with vanilla and lemon sugar, layered with slices of ripe juicy peaches, and delicate cognac infused rose petals.
Six of Spades: Black currant, citrus fruits, a hint of creamy vanilla cupcakes, and a light addition of soft jasmine and violet petals.
Five of Clubs: Smooth sandalwood, crisp nectarine, a pinch of frankincense and myrrh, vetiver, garden herbs, and honey.
Five of Diamonds: Sweet tropical pineapple, a sharp bite of anise, pink pepper, and a hint of tobacco.
Five of Hearts: Heady merlot, sweet ripe raspberries, delicate rose petals, and a splash of red hibiscus tea.
Five of Spades: Spicy pumpkin pie puree blended with vanilla cream on top of buttery cupcakes.
Four of Clubs: Marshmallow coated pine needles, chilly winter air, crackling firewood in a fireplace, and a hint of candy canes.
Four of Diamonds: Sharp, freshly tanned leather, cedar wood, warm sandalwood, and sweet Egyptian amber.
Four of Hearts: A spicy blend of cayenne, cinnamon, clove, ginger, a hint of fried dough, toffee, and melted caramel.
Four of Spades: Passionfruit nectar, sugared citrus and nectarine slices, plumeria, ripe mango, warm woods, and black peppercorn.
Three of Clubs: Rich but sweet Merlot wine, clove, Tahitian vanilla, a hint of musk, and black amber.
Three of Diamonds: Effervescent grapes sprinkled with sugar, candied lavender, white gardenia petals, with hints of lily and ylang ylang.
Three of Hearts: Tart currant blended with wild berries, citrus rinds, sugar crystals, rose, and violet petals.
Three of Spades: Rich butterscotch, warm graham crackers, faint notes of cinnamon and brown sugar, and a drizzle of caramel.
Two of Clubs: Fresh bamboo, green tea, sea kelp, a squeeze of sparkling bergamot and soft hints of agave, sandalwood, and cyclamen.
Two of Diamonds: Sugared strawberries dunked in dark and milk chocolate, covered in whipped vanilla cream, and sprinkled with tufts of cotton candy.
Two of Hearts: Juicy, fuzzy peaches with fruity, dry wine; hints of berries and scattered rose petals.
Two of Spades: Green grass and leaves covered in fresh rain; moss, oak and cedar trees with the barest hint of vanilla and sandalwood.
Ace of Clubs: Creamy marshmallow sprinkled with cinnamon and cayenne pepper then drizzled with caramel.
Ace of Diamonds: A strong cup of coffee alongside spicy cayenne pepper flavoured caramels.
Ace of Hearts: A plate of warm, freshly baked chocolate chip and peanut butter cookies beside a rich cup of coffee splashed with caramel and milk chocolate.
Ace of Spades: Freshly picked and juicy strawberries, banana cream, pineapple-mango juice, and a touch of sweet champagne effervescence.
Joker No.1: Tart Italian bergamot, Sicilian lemon, soft white tea, squeezes of orange juice, and sweet slices of vanilla cake.
Joker No.2: Spicy clove, cinnamon, and honey with lilac, juicy peach, green grapes, apricot kernel, and a bouquet of green hibiscus alongside night blooming jasmine.
Joker No.3: Hibiscus and violet petal tea, warm blueberry syrup, and a sprinkling of powdered sugar on top.
Joker No.4: Sweet and juicy pear slices, homemade cheesecake with a graham cracker crust, and freshly whipped cream dolloped on top.