8oz Sugar Scrub - Product Discontinuation
Please read ALL information about this sale found here (or scroll to the bottom of this page) before making a purchase.
*You may not exceed a total of 1.5lbs (or 24oz) of Sugar Scrub, any excess will be canceled and refunded.
Please only input a scent found in the scent list here, any other scent name will be canceled and refunded or substituted at my discretion. (You may still choose Milky's Choice/Random/or Unscented!)
Looking for a gentle and soothing exfoliation experience? Look no further! This scrub will leave your skin glowing and silky to the touch. It is mild enough to be used daily, all you have to do is gently rub any amount onto the desired area and then rinse away! This scrub is not meant to be used on the face so do so at your own risk.
Ingredients: Sucrose, Carthamus tinctorius (Safflower) Seed Oil, Polysorbate 80, Tocopherol Acetate (Vitamin E), Silica, Phenoxyethanol, Fragrance Oil, Body Safe Colour
Directions: Make sure hands are dry. Dip fingers into scrub, obtaining desired amount. Apply to WET desired area and gently work into the skin. Repeat as needed. (For better longevity, use a scoop/spatula/spoon/etc. that will remain dry instead of hands.)
Shelf Life: 1 year+ if stored in cool, dry environment and not exposed to moisture. Keep out of direct sunlight. 4-6 months once exposed to moisture.
Size: 8oz Jars available. Filled by weight, not volume. Every Jar is guaranteed to be 8oz, if the fill level seems low that is due to shifting and settling over transit and time.
Please scroll down further for a list of scents or see the Scent List page.
* indicates a required field
Any orders exceeding 1.5lbs (or 24oz) will have items canceled and refunded from the "top down"--that is to say, as I go down your invoice, once it passes 1.5lbs (or 24oz) I will cancel and refund any of those items.
I will not be contacting you about this, it will just be done.
You may not place multiple orders to exceed the 1.5lb (or 24oz) limitation.
If I find you are doing this I will cancel ALL of your orders and ask you kindly to not partake in future Product Discontinuation sales.
Please be respectful as many customers want to buy from this sale but not everyone will be able to.
Do not panic, this may be your favourite product but there are many other Sugar Scrubs to be tried out there!
For full information please check this page.
Please Choose from one of the following scents (all of these scents are on the Scent List) when inputting your selection; if you do not choose a scent from the list you will be sent one at random.
Exceptions: You may choose Milky's Choice/Random/Unscented.
Angel Blood: Mashed bananas, fluffy vanilla cake, a drizzle of caramel, condensed milk, and the softest hints of peach and pineapple.
Aphrodite's Embrace: Fresh cut rose, tart lemon, Madagascar vanilla, and a hint of delicate orchid.
Aphrodite's Temple: Honey slathered peaches with a hint of spice and vanilla, rounded out with rose and a touch of sweet burning wood.
Ardent Prince: Freshly brewed coffee, hazelnut, and cream.
Baby Bat: A spicy dash of clove, candied violets, marshmallow fluff, and earl grey tea.
Book Wyrm: Tanned leather, sharp cedar, and warm crackling fire, blended with vanilla, oak, and a touch of patchouli and musk.
Child King: Strong black coffee, a scoop of coffee ice cream dusted with cocoa powder, clove, and a splash of dark rum.
Delicate Kitten: Rose petals dunked in sweet coconut cream, spun sugar, wisteria blooms, dark red cherries, and a sprig of white lilac.
Demon Wood: A blend of Italian bergamot, mandarin, rose, and white tea leaves mixed with jasmine, heliotrope and sandalwood meet warm tobacco, caramel, and honey.
Divine Beast: Pistachios, almonds, slices of apples lightly drizzled with honey, Egyptian amber, and lush mossy forests.
Fairy Dust: Sugary strawberry, vanilla, and sweet cotton candy.
Festival Days: Ramune, strawberry pocky, konbini dessert cakes, and rock candy.
Forest Prince: A woodsy clean scented blend of cedarwood, moss, hyacinth, sandalwood, and subtle musk.
Gourmandy Peach: Delicious, ripe peaches covered in melted marshmallow and soaked in condensed milk.
Kitsune Royalty: Sparkling green tea and vanilla with a touch of honey and caramel.
Lamb Melody: Earl grey tea, Turkish rose petals, condensed milk, and a squeeze of honey.
Lofty Castle: Candied lavender, fresh honey, puffs of cotton candy, and raw sugar.
Magical Girl: Sweet, toasted marshmallow.
Mermaid Tears: Soft citrus, sea water, fresh air, and beach wood.
Moon Milk: Creamy vanilla cake and ice cream with a crispy cinnamon waffle cone.
Nimble Kitten: Ancient red cedar, fresh thyme, dark oud, Hawaiian sandalwood, lemon peel, Fiji dates, and a squeeze of yuzu.
Notice Me Senpai!: Creamy marshmallow, pineapple, orange, and coconut.
Pouty Kitten: Old fashioned cream soda, piles of sugared strawberries, a bowl of whipped cream, freshly cut grass on a warm summer day.
Rabbit Cafe: Sugary fried dough, strawberry jam, and a hint of florals such as gardenia and jasmine meet vanilla, coconut musk, and white amber.
Radiant Kitten: Heaps of Mandarin oranges, orange blossoms, tangerine, neroli, vanilla, a sip of cognac, and dried corn husks.
Red Robe: Ripe pomegranate juice, strawberry slices, a splash of merlot wine, white amber, and pure honey.
Silky Kitten: Cotton candy, bubble gum, pink grapefruit slices, a glass of lemonade, and endless stacks of shortbread.
Sleepy: Spanish lavender and vanilla.
Star Circus: Rich, creamy vanilla and blueberry.
Stay Fresh: Tropical plumeria, pineapples, peach slices, orange juice, cherries, and salty sea spray.
Storm King: Salty ocean air, cedar, smokey campfire and a hint of black amber.
Timid Kitten: Italian sugar cookies dunked in a lavender latte, made with coconut milk and honey, whilst snuggled up in a freshly laundered sweater.
Tremble Dance: Honeysuckle, lilac, blooming jasmine, anjou pear, a touch of lush greenery, vanilla bean, and sweet honey nectar.
Unicorn Princess: Fizzy root beer poured over strawberry, vanilla, and chocolate ice creams, topped with maraschino cherries, and marshmallow fluff.
Waternymph: Sweet pineapple, mango, and touches of lotus and vanilla.
White Robe: Creamy coconut milk, sweet sugar cane, a hint of smoke, white amber, and pure honey.
Wolf Moon: Oakmoss, sandalwood, and vetiver blended with fresh air and dew; this smells like a damp forest at night.
Orphic: Sweet spun sugar and spicy clove.
Sapphic: Juicy ripe peach and sugar drenched strawberries.
House of Cards
King of Clubs: Coconut milk, pumpkin spice, Tonka bean and soft sandalwood.
King of Diamonds: Crunchy granola, vanilla bean, plum, bourbon, and a hint of jasmine.
King of Hearts: Fresh cinnamon, malted sugar, sugared pistachio, amaretto, and warm buttered cookies.
King of Spades: Warm bourbon, and fresh tobacco smoked beside sweet burning wood.
Queen of Clubs: Fried dough, cinnamon sugar, whipped cream, and hints of waffle cone.
Queen of Diamonds: Juicy, ripe strawberries, freshly whipped cream, and delicious angel food cake.
Queen of Hearts: Sticky lemon cake drizzled with vanilla alongside apples, oranges, and fresh greenery.
Queen of Spades: Ripe pear drenched in caramel, honey, and a smidge of vanilla, with touches of clove, sandalwood, cinnamon, and soft maple butter.
Knave of Clubs: Fresh fir, cedar, and juniper with a hint of campfire smoke and amber.
Knave of Diamonds: Coconut shavings and Shea butter, salty ocean air, and a dash of pineapple.
Knave of Hearts: Roasted peaches dipped in maple syrup and garnished with black amber, clove, vanilla bean, and nutmeg.
Knave of Spades: Invigorating rosemary and mint with a pinch of strong, spicy dragon's blood.
Ten of Clubs: Ooey gooey caramel topped with sea salt, hints of maple, vanilla, and butter on a bed of kelp, sea moss, and cactus.
Ten of Diamonds: Decadently sweet and juicy pomegranate accompanied by spicy clove, a dash of cinnamon, and a hint of ginger; topped off with freshly tanned leather.
Ten of Hearts: Creamy coconut, a soft blend of sandalwood, patchouli, and vanilla, with bright splashes of tropical papaya and orange.
Ten of Spades: Bright, sparkling lemon, soft orange and magnolia blossom, eucalyptus, oak wood, and the faintest whiff of fresh laundry on a warm day.
Nine of Clubs: Baked red and green apples sprinkled with cinnamon and sugar, then drizzled with creamy vanilla butter, rounded out with a hint of freesia, white rose petals, and soft sandalwood.
Nine of Diamonds: Salty sea spray, warm sand, delicious watermelon and juicy cherry, with a background of creamy coconut, Tonka bean, and sandalwood.
Nine of Hearts: Heaps of powdered sugar covering strawberries, raspberries, and other wild berries with a hint of baked pastries and sparkling champagne bubbles.
Nine of Spades: Fresh raspberry, warm dark woods, spicy dragons blood, creamy marshmallow fluff, sugary peppermint, and hints of red currant and mulberry.
Eight of Clubs: Sweet and tangy cranberry with hints of basil, eucalyptus, spicy clove, tea leaves, and just a pinch of neroli and lavender.
Eight of Diamonds: Fresh pipe tobacco, black pepper, sweet cherrywood, oud, juicy raspberry, a few splashes of warm bourbon, incense, and a smidge of vanilla.
Eight of Hearts: Oak, cedar, and patchouli, a hint of musk, cinnamon and crushed clove, Tonka bean, whipped vanilla milk, a soft spritz of citrus, and a gentle addition of Turkish rose.
Eight of Spades: Golden hops, warm baked bread, a squeeze of orange and honey drizzled over crunchy granola, and just a touch of vanilla bean.
Seven of Clubs: Black peppercorn, tobacco blossom, warm woods, patchouli, soft caramel and honey, and just a hint of citrus.
Seven of Diamonds: Rich Madagascar vanilla bean, creamy french vanilla and hazelnuts, spoonfuls of brown sugar, and delicately sugared orchid petals.
Seven of Hearts: Freshly picked lilac and jasmine petals, spiced rum, cinnamon bark, Tahitian vanilla, soft musk, sandalwood, and clove leaf.
Seven of Spades: Light marshmallow, osmanthus, aged bark, sweet resin, and juicy red pomegranate.
Six of Clubs: Frosted woods, cool air, oakmoss, cardamom, cypress, and sweet vanilla sugar.
Six of Diamonds: Ripe strawberries, sugary pink bubble gum, and fresh slices of kiwi.
Six of Hearts: Freshly baked blackberry pastries drizzled with vanilla and lemon sugar, layered with slices of ripe juicy peaches, and delicate cognac infused rose petals.
Six of Spades: Black currant, citrus fruits, a hint of creamy vanilla cupcakes, and a light addition of soft jasmine and violet petals.
Five of Clubs: Smooth sandalwood, crisp nectarine, a pinch of frankincense and myrrh, vetiver, garden herbs, and honey.
Five of Diamonds: Sweet tropical pineapple, a sharp bite of anise, pink pepper, and a hint of tobacco.
Five of Hearts: Heady merlot, sweet ripe raspberries, delicate rose petals, and a splash of red hibiscus tea.
Five of Spades: Spicy pumpkin pie puree blended with vanilla cream on top of buttery cupcakes.
Four of Clubs: Marshmallow coated pine needles, chilly winter air, crackling firewood in a fireplace, and a hint of candy canes.
Four of Diamonds: Sharp, freshly tanned leather, cedar wood, warm sandalwood, and sweet Egyptian amber.
Four of Hearts: A spicy blend of cayenne, cinnamon, clove, ginger, a hint of fried dough, toffee, and melted caramel.
Four of Spades: Passionfruit nectar, sugared citrus and nectarine slices, plumeria, ripe mango, warm woods, and black peppercorn.
Three of Clubs: Rich but sweet Merlot wine, clove, Tahitian vanilla, a hint of musk, and black amber.
Three of Diamonds: Effervescent grapes sprinkled with sugar, candied lavender, white gardenia petals, with hints of lily and ylang ylang.
Three of Hearts: Tart currant blended with wild berries, citrus rinds, sugar crystals, rose, and violet petals.
Three of Spades: Rich butterscotch, warm graham crackers, faint notes of cinnamon and brown sugar, and a drizzle of caramel.
Two of Clubs: Fresh bamboo, green tea, sea kelp, a squeeze of sparkling bergamot and soft hints of agave, sandalwood, and cyclamen.
Two of Diamonds: Sugared strawberries dunked in dark and milk chocolate, covered in whipped vanilla cream, and sprinkled with tufts of cotton candy.
Two of Hearts: Juicy, fuzzy peaches with fruity, dry wine; hints of berries and scattered rose petals.
Two of Spades: Green grass and leaves covered in fresh rain; moss, oak and cedar trees with the barest hint of vanilla and sandalwood.
Ace of Clubs: Creamy marshmallow sprinkled with cinnamon and cayenne pepper then drizzled with caramel.
Ace of Diamonds: A strong cup of coffee alongside spicy cayenne pepper flavoured caramels.
Ace of Hearts: A plate of warm, freshly baked chocolate chip and peanut butter cookies beside a rich cup of coffee splashed with caramel and milk chocolate.
Ace of Spades: Freshly picked and juicy strawberries, banana cream, pineapple-mango juice, and a touch of sweet champagne effervescence.
Joker No.1: Tart Italian bergamot, Sicilian lemon, soft white tea, squeezes of orange juice, and sweet slices of vanilla cake.
Joker No.2: Spicy clove, cinnamon, and honey with lilac, juicy peach, green grapes, apricot kernel, and a bouquet of green hibiscus alongside night blooming jasmine.
Joker No.3: Hibiscus and violet petal tea, warm blueberry syrup, and a sprinkling of powdered sugar on top.
Joker No.4: Sweet and juicy pear slices, homemade cheesecake with a graham cracker crust, and freshly whipped cream dolloped on top.